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fionasolly on Oct 6, 2014 5:21 p.m.

I do the same with baking foil - and I use fat daddy pans only a few cakes actually need to have the sides buttered and floured - for chocolate cake, use cocoa powder

BakinBacon on May 2, 2014 2:36 p.m.

Good tip! Or if you're out of parchment, you can 'flour' your pans with cocoa.