After frosting your cake, dip a palette knife or small spatula into hot water and wipe. Then slide the heated knife over the cake, it'll melt the icing just enough to make the surface smooth and shiny.
After frosting your cake, dip a palette knife or small spatula into hot water and wipe. Then slide the heated knife over the cake, it'll melt the icing just enough to make the surface smooth and shiny.