For diamond-shaped cookies, first make straight parallel cuts [1 to 1 1/2 inches:4 cm] apart down the length of the pan. Then, make diagonal cuts across the straight cuts [1 to 1 1/2 inches:4 cm] apart, forming a diamond pattern.
For diamond-shaped cookies, first make straight parallel cuts [1 to 1 1/2 inches:4 cm] apart down the length of the pan. Then, make diagonal cuts across the straight cuts [1 to 1 1/2 inches:4 cm] apart, forming a diamond pattern.