To reheat leftover muffins, wrap muffins tightly in foil. Place them in a 400ºF (200ºC) oven for 10 to 15 minutes.
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The colour combination on the angel food box mix for the instructions and directives is very poor for anyone with visual issues. I have colour problems with one of my eyes and find it ...
When frosting a cake always put a thin coat of icing before decorating the cake. It makes you cake look nicer on dispay
The printing on the cake mix box is not legible when there is black print on red box.
I heat my frosting in microwave just enough to make it runny then instead of frosting the whole cake I drizzle it on.Saves on to much of a good thing.
I always throw dark chcolate chips on top right outta the oven. Just enough to help keep the brownies moist Yum :)
Need to roll fondant thin enough that it will cover the cake bit not to thin that it will crack. We also used White Fondant for the flames on the car
The frosting sensations caramel frosting pairs well with anything butter or pecan. So delicious. I had to donate to a bake sale quick - and these were the best sellers. The frosting makes it. ...
Turn Duncan Hines strawberry flavored cupcakes into the ultimate delight by topping with chocolate dipped strawberries
I often make vanilla muffins, but, my toppings are varied. 1. Dream whip with colouring and some slivered nuts, or chocolate chips. 2. Use vanilla yogurt with some food colouring. Some sprinkles too, if ...
Always have fun when baking! Even if your beautiful granddaughter wants to eat all the toppings for the cupcakes or lick the frosting!
make white cupcakes, use the new Frosting Creations,( Orange Cream) spiral onto cupcake place in freezer for about 10 mins. It taste like you are eating a Creamsickle, so good..
To frost a cake all the way down the sides, first put strips of wax paper under the edges of the cake on the cake stand or plate you plan to use. You can ...
Use a small ice cream scoop so your cookies will all be same size.
let cake cool 20 minutes in a cool placebbefore icing it, so icing doesn't melt,or cake doesn't crumble in the icing
dip your knife in boiling water to cut a perfect serving
I do not own a pipping bag, so a good quality sandwich bag makes an excellent substitute. Just fill the bag with the icing and snip off one corner...voila!
I discovered I love making cupcakes and have gotten pretty creative! With 4 children, there is always a birthday party being planned and many times too much cake being wasted and tossed. One party, ...