Decorating with Confectioners Sugar

For an extra-special effect, use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of cooled brownie or cookie bars before you cut them. Place confectioner's sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.