I always put a little butter in the corners of my pans so that the edges will not stick and make it hard to get out of the pan without breaking it apart.
Mix all dry ingredients well & add slowly any wet ingredients.
When you need to grease and flour your baking pan, sometimes it leave a residue on the cake that I don't care for. So, I found that I can grease my pan as usual ...
Making chocolate chocolate chip cookies with Duncan Hines chocolate cake mix. They are super moist.
I use flavoured applesauce instead of oil in my boxed mixes...its healthier.
Any time you bake cookies or even pies and stuff use parchment paper as i find everything cooks evenly and always browns very nicely.
Always line cookie sheets with parchment before baking. Parchment can be reused several times.
I like to put Peanut Butter chips into my brownie mix for extra yummyness!
When baking cookies use double cookie trays to avoid burning the bottom of your cookies.
I DO NOT HAVE A PICTURE OF THE CAKE AT THIS TIME!!!!!
When I was learning to bake, my Grand-Auntie taught me how to quickly tell the difference between teaspoons & tablespoons when using measuring spoons. Tsps are smaller than tbsps. and the abbreviation on the ...
When using a cake mix are there any special instructions to follow when baking at high altitudes or can you just follow the directions on the box?
Has very strong cinnamon and Nutmeg flavors, my children much love if lessen or reduce the cinnamon and Nutmeg,Simplicity is Delicious!
it takes a lot of patience to wait for the cake to bake. The cake should be soft and firm.
Non stick foil or wax paper is a non stick must for gooey baking favorites
To get all the lumps out of the dry mix I put it in the bowl and using the mixer on low speed, mix it until all of the lumps are gone.
Toast the coconut before adding to filling (I use Birds Eye custard) use extra yolks, extra whites makes a good meringue, add toasted coconut and brown in oven.
Question?: I have 2 cake mix boxes with best by dates Apr-12-12 and 12 OC 10. Would they still be okay to use?
add 2 packages of frosting creations to cookie dough for that extra element of surprise
Grease your cake pans well with oil and then sprinkle a little flour in the pans to keep the cake from sticking to the pans.
do you know that you can replace the fat in cakes and muffins by the same amount of apple sauce ( eg. 1/2 c of fat = 1/2 c. of apple sauce) without affecting ...
I always take my cookies out of the oven JUST before they're done (still a tad raw in the middle), because when they come out of the oven, they're still cooking internally because they're ...
Grab one box of Angel Food Cake mix (just pour into bowl), and a box of lemon mix. Take 2 egg yolks only, mix with 1/4 cup of cold water until smooth, then combined ...
Souffle's are a complicated thing but so delicious. To achieve the same outcome in a cupcake with minimal effort, simply drop in a few hershey kisses into the centre of each cupcake before baking. ...
Use an ice cream scoop for batter filled cup cakes, and muffins.
Another great tip for cake batter is to use room temperature eggs. Also the cake, once baked and out of the oven, should be left to cool away from drafts and air currents that ...
Make sure that your batter is room temp before putting in the oven. That will help it to rise evenly and flat. And for a more dense cake, shake out the bubbles.
Preheat oven to 350 and once you put your cupcakes in turn down to 325. You will see your cupcakes rise higher. Works every time!
When baking cookies use 2 cookie sheets. While one is baking get your other cookie sheet ready. Never put cookie dough on a hot pan. Let it cool down before your next batch.
why does your cake sink in the middle? Please help:)