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Banana Cream Pie

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Start by putting on your special Duncan Hines Apron :) The decorative cut of the bananas takes the pie from ordinary to spectacular in no time at all :)

Directions

  1. Start by putting on your special Duncan Hines Apron :)
  2. Bake a premade Pie shell or tart shells or make a pie shell from scratch.
  3. Whip together Lemon, Banana Pudding & Condensed milk on high with electric mixer.
  4. Pour into prepared pie shell.
  5. Cool while cutting 2 large bananas with a ripple knife (like for making rippled potato chips or vegetables) for a decorative finish
  6. Lay the banana slices evenly and closely together on the cooled pie top

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