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French Vanilla Cake pops

mouth savoury cake pops!


  1. follow the baking instructions from the Duncan Hines French Vanilla cake mix (for an extra kick throw in a tea spoon on Pure vanilla extract and a teaspoon of cinnamon)
  2. bake
  3. let cool
  4. blend or food process
  5. add 2 tbl spns of Home Style Cream Cheese,
  6. mix to a play dough consistency
  7. roll into 1 inch balls (use an ice cream scoop)
  8. chill for 1 hour
  9. stick into lollipop sticks (15cm work best)
  10. dip them into confectionary chocolate
  11. decorate and Enjoy!