Cake with pineapple and coconut cream, covered with whipped cream and cherries
Directions
- Bake cake in 13/9 pan according to directions
- While cake is baking drain pineapple and mix with the cocoanut cream.
- While cake is baked but still warm cover evenly with pineapple mixture
- Cover and refrigerate overnight
- Whip the 35% cream to stiff and spread over the cooled cake
- Decorate with maraschino cherries