Special occasions require special desserts!
Directions
- Prepare each cake according to box
- Each mix will yield 2 baked layers
- Once cooled, place one layer & spread jam then add next opposite flavour layer & repeat with jam
- With a dab of icing, glue each lady finger around cakes
- The ribbon will help to keep it together
- Add food colouring to frosting until desired pink is achieved
- Pipe flowers to the top of cakes
- Sprinkle with sugar & pearls