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Naomi's Pretty in Pink

Special occasions require special desserts!


  1. Prepare each cake according to box
  2. Each mix will yield 2 baked layers
  3. Once cooled, place one layer & spread jam then add next opposite flavour layer & repeat with jam
  4. With a dab of icing, glue each lady finger around cakes
  5. The ribbon will help to keep it together
  6. Add food colouring to frosting until desired pink is achieved
  7. Pipe flowers to the top of cakes
  8. Sprinkle with sugar & pearls