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Recipes > Specialty Desserts > Double lemon pudding cake

Double lemon pudding cake

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This Double lemon pudding cake is the absolute best dessert for company or for that special occasion.

Ingredients

  • 1- box of Duncan Hines lemon cake mix
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 1/2 lemons, juiced
  • 2 tablespoons butter
  • 1 round casserole dish with lid

Directions

  1. Mix and cook cake mix according to box
To Make Lemon Filling:
  1. 1-In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt.
  2. 2-Stir in 1 1/2 cup water lemon juice
  3. 3-mix and add egg yolks.
  4. 4-Cook over medium heat, stirring frequently, until mixture comes to a boil
  5. continue to cook while stirring constantly until thick.
  6. 5-Remove from heat.
  7. 6-Stir in butter.
  8. 7-Put lemon on bottom of your dish layer with cake then lemon pour remaining lemon over the top
  9. Chill and then serve

Comments

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BettyCrocker on Apr 4, 2017 8:43 a.m.

Please advise how many egg yolks needed for Lemon Filling. No where in the ingredients needed, does it mention egg yolks!