A delicious variation of peanut butter pie made with a Duncan Hines' brownie mix.
- HEAT oven to 350ºF.
- 1. PREPARE brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. Cool completely. Scoop out centre, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces.
- 2. BEAT pudding mix and milk with whisk 2 min. Add 1/3 cup peanut butter; mix well. Stir in Whip topping. Spoon into crust; top with reserved brownie pieces.
- 3. MICROWAVE remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir. Drizzle over pie. Refrigerate 2 hours or until pie is firm.