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Two Ingredient Chocolate Truffles

Rich and creamy two ingredient chocolate truffles. You can add any of your favourite toppings for an absolutely delicious treat!


  1. In a medium bowl, stir together Duncan Hines chocolate frosting and melted dark chocolate until well combined
  2. Refrigerate mixture for at least 1 hour
  3. Once chilled, roll mixture into bite-size balls
  4. Optional: Roll the balls into desired toppings until fully coated
  5. Set truffles in the refrigerate for 1 hour before serving