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Recipes > Specialty Desserts > Grandma Joyces Gluten-Free Apple-Berry Crisp

Grandma Joyces Gluten-Free Apple-Berry Crisp

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Preheat oven to 375⁰F Use 9 x 13 inch (3L) baking dish (with lid)

Ingredients

BASE:
  • ¾ cups Sugar, raw (or ½ cup sugar plus 2 tbsps Maple Syrup)
  • ¼ cups Gluten-free flour (or 2 tbsps corn starch)
  • Grated Lemon Rind
  • 4 cups Sliced, Peeled Apples (approx.)
  • 2 cups Frozen Blueberries
  • 2 cups Frozen Raspberries
  • 2 cups Frozen Cranberries (or Strawberries or Peaches)
  • ½ - 1 cups Pecans
  • **Substitute different berries if desired
TOPPING:
  • 1½ cups Quick-Cooking Gluten-free Rolled Oats
  • ¾ cups Packed Brown Sugar
  • ¼ cups Gluten-free/Quinoa Flour
  • 2 tsps Cinnamon
  • ¼ cups Butter, melted

Directions

1. BASE:
  1. a) In large bowl, stir together sugar, flour and lemon rind.
  2. b) Add apples, blueberries, raspberries and cranberries.
  3. c) Stir gently to combine.
  4. d) Spoon into 13” x 9” baking dish.
2. TOPPING:
  1. a) In small bowl, stir together oats, sugar, flour, and cinnamon.
  2. b) Drizzle with butter and toss to mix.
  3. c) Spoon over fruit mixture.
  4. d) Bake in 375⁰F oven for at least 40 – 50 minutes with lid and another 15 minutes without lid. Bake until bubbling and topping is golden-brown. Serve warm or at room temperature.

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