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Grandma Joyces Gluten-Free Apple-Berry Crisp

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Preheat oven to 375⁰F Use 9 x 13 inch (3L) baking dish (with lid)


1. BASE:
  1. a) In large bowl, stir together sugar, flour and lemon rind.
  2. b) Add apples, blueberries, raspberries and cranberries.
  3. c) Stir gently to combine.
  4. d) Spoon into 13” x 9” baking dish.
  1. a) In small bowl, stir together oats, sugar, flour, and cinnamon.
  2. b) Drizzle with butter and toss to mix.
  3. c) Spoon over fruit mixture.
  4. d) Bake in 375⁰F oven for at least 40 – 50 minutes with lid and another 15 minutes without lid. Bake until bubbling and topping is golden-brown. Serve warm or at room temperature.


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