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Easter Pineapple Delight

This is a delicious light dessert that I like to serve with Easter dinner. Best of all, it makes two large pans, so I can freeze the second one to serve on Mother's Day! The total time includes the baking, cooling and chilling times.


  1. Mix cake according to directions on box, using pineapple juice instead of water.
  2. Pour into 2 greased 13x9 pans & bake at 350F for 15 min.
  3. Cool completely.
  4. Beat together pudding mixes, milk & coconut extract in a lg.bowl for 2 minutes.
  5. Add cream cheese & beat well.
  6. Stir in pineapple.
  7. Spread over the cakes.
  8. Top with whipped cream & coconut.
  9. Chill for 2 hrs. May be frozen.