A classic cobbler made from Duncan Hines Golden Yellow Cake Mix with an added zing from the cranberry and peach fusion. Try this mouth-watering Pilgrim's Cranberry-Peach Cobbler with a scoop of vanilla ice cream.
- Preheat oven to 350°F. Lightly grease 13 x 9-inch pan.
- Spread pie filling and cranberry sauce evenly in bottom of prepared pan.
- Combine cake mix and spices in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Stir in pecans. Sprinkle over fruit mixture.
- Bake 40 to 45 minutes or until top is lightly browned and set. Cool slightly. Serve warm with ice cream if desired.