Trifles are always a hit at any party.
- In large bowl, combine sweetened condensed milk and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
- In 8-inch trifle bowl, layer ½ of the pound cake pieces, ½ of the fruit filling, ⅓ of the raspberries and ½ of the pudding. Repeat layers. Garnish with remaining raspberries.
- Cover and chill at least 2 hours. Store leftovers covered in refrigerator.