Duncan Hines Shield Logo

No Bake Chocolate Fudge

Quick. Two-ingredient. No bake. This Chocolate Fudge is everything you want for your last minute dessert.

Directions

  1. Using a double boiler or microwave, melt your chocolate chips
  2. Combine frosting with the melted chocolate
  3. Grease a pan with cooking spray
  4. Spread the chocolate frosting mixture in the pan
  5. Place in fridge for 30 minutes
  6. Cut into squares or use a seasonal cookie cutter to create fun fudge shapes