Quick. Two-ingredient. No bake. This Chocolate Fudge is everything you want for your last minute dessert.
- Using a double boiler or microwave, melt your chocolate chips
- Combine frosting with the melted chocolate
- Grease a pan with cooking spray
- Spread the chocolate frosting mixture in the pan
- Place in fridge for 30 minutes
- Cut into squares or use a seasonal cookie cutter to create fun fudge shapes