Lemon Almond Tea Cakes

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These sophisticated cakes are perfect for your next tea party!

Directions

  1. Preheat oven to 350°F. Grease muffin pan(s), do not use liners.
  2. Combine cake mix, 1 cup almond milk, applesauce, and 1 ½ teaspoons almond extract in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 18 minutes or until toothpick inserted in centre comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Whisk confectioner’s sugar, remaining almond milk, and remaining almond extract in a small bowl until smooth.
  7. Drizzle glaze over top of cupcakes, sprinkle zest over the tops if desired, and garnish with 3 almond slices (refer to photo).

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