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Layered Strawberry Brownie Pie

This eye-catching layered dessert with brownie crust will wow your taste buds.


  1. Preheat oven to 350°F (180°C) for metal pan (or 325°F/160°C for dark or coated pan). Grease bottom and side of 9-inch (23 cm) pie plate.
  2. Stir brownie mix, egg, water and oil in large bowl until well blended (about 50 strokes). Spread batter in bottom and up side of pie plate.
  3. Bake for 15 to 20 minutes or until only a few moist crumbs adhere to toothpick when inserted into center. Let cool completely in pan. Press down lightly on brownie to fit snuggly into pie plate.
  4. Whip cream until stiff peaks form. Fold half of the whipped cream into Pudding Cups; fold remaining half into strawberry Juicy Gels®.
  5. Spread pudding filling into prepared pie crust. Spoon strawberry filling over top, spreading evenly to edge. Refrigerate for 1 to 2 hours or until chilled before serving.
  6. Tip: Garnish the dessert with freshly sliced strawberries if desired.