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Confetti Cake Milkshake

This fun and colourful milkshake will make you feel like a kid again!


  1. Bake cake as per package instructions. Let cool.
  2. In bowl, crumble enough cake to make 1 1/2 cups (375 mL) crumb-size pieces. (Reserve remaining cake for another use.)
  3. Remove 1/2 cup (125 mL) cake crumbs; set aside.
  4. Using electric mixer, beat cream until stiff peaks form; set aside.
  5. In blender, mix together 1 cup (250 mL) of the cake crumbs, milk, ice cream and icing sugar until smooth.
  6. Divide among 4 glasses; top with dollop of whipped cream, reserved cake crumbs and confetti sprinkles.

• Substitute chocolate for vanilla ice cream if desired.

• Top milkshakes with a cherry if desired.

• Crumble remaining leftover cake into crumbs; mix with Duncan Hines Creamy Buttercream Frosting and make cake pops.