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Recipes > Specialty Desserts > Cherries in the Snow Dessert

Cherries in the Snow Dessert

Rating: 4.3 1 Comment
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Luscious layers of a cream cheese filling alternate with light-as-air Duncan Hines Angel Food Cake. Crown this Cherries in the Snow Dessert with whipped topping and cherry pie filling--what a masterpiece!

Ingredients

  • 1 pkg Duncan Hines® Angel Food Cake Mix
  • 1 (8 oz) pkg cream cheese
  • 1 cup icing sugar
  • 1 (12 oz) container frozen non-dairy whipped topping, thawed
  • 1 (21 oz) can cherry pie filling
  • 1 1/4 cup water

Directions

  1. Preheat oven to 350 °F. Prepare, bake and cool cake following package directions. Cut cake into 16 slices.
  2. Combine cream cheese and icing sugar in small bowl. Beat at medium speed with electric mixer until smooth.
  3. To assemble, spread half the whipped topping in bottom of 13x9-inch pan. Arrange 8 cake slices on whipped topping: press lightly. Spread with cream cheese mixture. Arrange remaining cake slices on cream cheese mixture; press lightly. Spread with remaining whipped topping. Spoon cherry pie filling evenly over top. (Pan will be filled to the brim.) Refrigerate for 2 hours or until ready to serve. Cut into squares.

Comments

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jenniferrjesso on Dec 5, 2016 5:53 p.m.

I would like to try this using a white or golden cake mix instead! I think it would be a better combination of flavors.