These Cake Mix Pancakes are a great excuse to break out your cookie cutters and make the family a delicious decorative breakfast. Use your favorite flavour cake mix–we used Duncan Hines French Vanilla.
- In a large bowl, combine the flour, baking powder, salt and cake mix. Set aside. In another small bowl, mix together the oil, eggs and milk.
- Add the wet ingredients into the dry ingredients and mix just until combined. Batter will be thick. (If you'd like thinner pancakes, you can add a bit more milk.)
- Heat a griddle to about 275 degrees. Spray the griddle and cookie cutters with cooking spray. Place the cookie cutters on pan and ladle a thin layer of pancake batter into the molds. Cook the pancakes for about 2 minutes on each side.
- Tip: These pancakes freeze well. Place wax paper between each pancake and put them in a plastic bag. The wax paper will help them to separate easily.