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Recipes > Specialty Desserts > Butter Pecan Pie

Butter Pecan Pie

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This Butter Pecan Pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box.

Ingredients

Directions

  1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.