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Butter Pecan Pie

Rating: 4.8 3 Comments

This Butter Pecan Pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box.


  1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.


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rowszee on Jul 6, 2014 7:57 p.m.

Please, please give us the topping recipe or tell us what it is. It looks so, so good!

TanyaF on Oct 12, 2011 12:52 a.m.

This is delicious!

trikksy on May 11, 2011 4:01 a.m.

Even tho' the buttery topping drizzle wasn't given. I tried my 2nd favorite flavor besides anything pecan, there is a new milk 'mix' of ROLO. I drizzled some of that.......& Oh My Gosh......DECADEnt!