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Red Velvet Cake Balls

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A melt in your mouth delight


  1. After cake is cooked and cooled completely, crumble into large bowl.
  2. Mix thoroughly with 1 can cream cheese frosting.I use my hands,but it does get messy
  3. Roll mixture into quarter size balls and lay on cookie sheet.
  4. Chill for several hours or put in freezer.
  5. Melt chocolate in microwave per directions on package.
  6. Roll balls in chocolate and lay on wax paper until firm.


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