A delicious dessert twist for all ocasions
Directions
- Combine cream cheese, cake mix, butter and icing sugar. Mix until thoroughly combined. Knead out any lumps if needed with a dough hook. Use a spatula to scrape mixture into center of the bowl. Pour sprinkles into a separate bowl. Roll mixture into sprinkles. Put more sprinkles on a piece of wax paper. Place cheeseball mixture onto wax paper. Roll into ball pressing in extra sprinkles. Chill in fridge for 3 hours or freezer for 1. Serve with cookies, shortbread,or brownies