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Recipes > Specialty Desserts > Gingerbread Cake Ball Truffles

Gingerbread Cake Ball Truffles

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I made Chocolate Covered Spiced Cake Ball Truffles for Christmas this year, and they tasted AMAZING! Moist and full of flavor, with an easy to follow recipe, everyone enjoyed eating them.

Ingredients

  • 2 Boxes of Duncan Hines Cake mix (any flavor will do, but I chose spice cake)
  • 1 can of Duncan Hines Vanilla frosting
  • 2 boxes of baking chocolate (I used dark, and white with color to drizzle)
  • Food coloring (optional for the drizzle)

Directions

  1. 1. First, follow the boxed cake instructions to fully bake the cake in a pan.
  2. 2. After the cake has cooled an hour-With a potato masher or your hands, mash the can of frosting into the cake to make it pliable and moist.
  3. 3. Roll into balls of any shape, and cool in the freezer for 20 minutes or more.
  4. 4. Dip in melted chocolate
  5. 5. Optional: Drizzle with a different color of chocolate.
  6. 6. Enjoy!!!