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Recipes > Muffins & Loaves > Breakfast Loaves

Breakfast Loaves

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These are excellent and freeze well. Great for bakes sales and also as gifts.

Ingredients

  • 1 box Duncan Hines Golden Yellow Cake Mix or Spice Cake Mix
  • 1 cup Water
  • 1/2 cup Chopped Walnuts or Pecans
  • 1/3 cup Butter of Margarine, softened
  • 1/4 cup Honey
  • 3 Eggs
Vanilla Glaze:
  • 1 cup Powdered Sugar
  • 1 to 2 tablespoons Milk
  • 1/2 teaspoon Vanilla
  • (I ran out of room at the bottom) - mix and drizzle on cooled loaves, sprinkle with additional pecans/walnuts.

Directions

  1. Heat oven to 350. Grease bottoms of 2 loafs pans with shortening, lightly flour.
  2. Beat cake mix, walnuts, butter, honey, and eggs in large bowl with electric mixer on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into pans.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.