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Recipes > Muffins & Loaves > Pumpkin Spice Muffins with Cinnamon Butter Cream

Pumpkin Spice Muffins with Cinnamon Butter Cream

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These muffins are amazing for fall.. They have all the fall spices and colours to go with... Decorate with Fall design muffin cups and toppers!!! Please enjoy!

Ingredients

  • 3/4 cup of your amazing Pumpkin Puree
  • 1 3/4 cup flour Flour
  • 1/4 cup Raisins (optional)
  • 3/4 cup Unsalted Pumpkin Seeds ( save 1/4 cup for topping)
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 3/4 cup Brown Sugar
  • 1 tsp. All Spice
  • 1/4 tsp. Ground Ginger
  • 1/4 tsp. Ground Cloves
  • 1/2 tsp. Ground Nutmeg
  • 2 eggs
  • 1/4 cup milk
  • 1/4 vegetable oil
  • Cinnamon Butter Cream
  • 1/3 cup unsalted Butter
  • 3 cups Icing Sugar
  • 1 tsp vanilla
  • 2-3 tbsp. milk
  • 3 tsp. of cinnamon... whip for 5 min until smooth and cream...

Directions

  1. Bake at 375 for 20-25min
  2. Yields. 12 muffins
  3. Prep pie pumpkin, use puree
  4. mix all dry ingredients together
  5. mix all wet ingredients together in a separate bowl..
  6. add wet ingredients into dry ingredients until moist... please do not over mix!
  7. Pour your amazing smelling batter into fall themed muffins cups...
  8. Top with 1/4 cup reserved Unsalted Pumpkin Seeds
  9. Using a piping bag, and filler tip,
  10. Fill muffins with Cinnamon Butter Cream
  11. sprinkle with large oat flakes if desired..