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Austrian Fruchtbrot Aka Fruitcake

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A light, white alternative to heavy fruitcake... my favourite and made yearly for us by my mom. As children our teachers used to get a loaf and they never complained!


  1. Mix all ingedients and knead to a dough.
  2. Form two loaves
  3. Bake 350 Degrees F for 30-40 min
  4. Glaze the baked product with melted butter and powdered sugar
  5. Keep well wrapped to insure freshness for later. Long shelf life.


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