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Icying Fluff

Rating: 5 1 Comment

best icying and not sweet ......good for those parents who are so worried about sugar


  1. add all above to kitchen aid mixer and mix till combined
  2. turn mixer on high and add slowly boiling water , keep mixer on high till icying turns fluffy and peek forms and holds shape .
  3. used any jello favor and pear up with duncan hines frosting creations
  4. store in a air tight container so a crust doesnt form ......best to pipe same day but next day is good too .....
  5. no need to store in fridge for boiling water has cooked the egg white


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krysten53 on Jun 3, 2014 5:52 p.m.

I have done it and it is very fluffy and has a very good taste,depending on witch jello flavor you use.