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Recipes > Frosting & Glazes > Creamy Maple Frosting

Creamy Maple Frosting

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Creamy Maple Frosting

Ingredients

  • 2 3/4 C. icing sugar
  • 1 Egg
  • 1/2 C. shortening
  • 1/2 tsp. salt
  • 1/4 C. Maple blend syrup
  • 2 tsp. vanilla

Directions

  1. Mix icing sugar (sift, if lumpy), salt and egg. Blend in syrup. Add shortening and vanilla, mixing until smooth.
  2. If frosting is too thick to spread easily, add water. If frosting is too thin, add icing sugar.
  3. This is enough frosting to ice a round double layer cake. It is perfect for my favorite "Butter Pecan' Duncan Hines cake! Everyone loves it.