Chocolate Cupcake With Pecans Drizzled In Chocolate And Caramel Drizzle
Directions
- put duncan's white cake mix in bowl and make as instructions says on the back of box.
- mix in the Jello Chocolate pudding
- add 1 more egg and mix well
- line cupcake liners in a muffin pan, and put 2/3 of batter in each one
- bake in oven for 20 minutes
- let cupcakes cool for 1 hour
- spread on Duncan's whipped chocolate frosting onto each cupcake
- top cupcakes with pecans and drizzle caramel and chocolate syrup on top