Ice cream cake without the brain freeze! Enjoy cupcakes baked into ice cream cones, yuuum.
- 1. Preheat oven to 350 f
- 2. Cut holes out of baking sheet just big enough to rest cones in without falling over.
- 3. Fill cake mix into cones leaving about an inch for cake to rise.
- 4. Bake for about 15 - 20 min
- 5. Let cool, decorate and enjoy!