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Ice Cream Cone Cupcakes

Ice cream cake without the brain freeze! Enjoy cupcakes baked into ice cream cones, yuuum.


  1. 1. Preheat oven to 350 f
  2. 2. Cut holes out of baking sheet just big enough to rest cones in without falling over.
  3. 3. Fill cake mix into cones leaving about an inch for cake to rise.
  4. 4. Bake for about 15 - 20 min
  5. 5. Let cool, decorate and enjoy!