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S'mores Cupcakes

A chocolate cupcake with a graham cracker crust, stuffed with marshmallow fluff then frosted with a toasty meringue frosting, and topped off with graham crackers, Hershey chocolate and a mini marshmallow on a pretzel stick!


  1. Mix graham crumbs/melted butter
  2. Line 24 tins
  3. Press 3/4 tbsp graham mixture at bottom of each cup
  4. Bake 350 for 5 minutes
  5. Remove from oven
  6. Mix cake mix as directed
  7. Fill tins 3/4 full
  8. Bake 20 min
  9. fill centres with Marshmallow fluff
  10. In electric mixer bowl, add eggs, sugar, cream of tartar
  11. Place over simmering saucepan of water
  12. whisk continuously 3-5 minutes until sugar is dissolved.
  13. Transfer to mixer. Beat until peaks form. Add vanilla. Mix
  14. Pipe on top of each cupcake
  15. Garnish