Fish cupcakes

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Chocolate cupcakes with butter cream icing

Directions

  1. Preheat oven to 350 as per cake package
  2. Mix all the icing ingredients and add green food colouring or whatever color you want
  3. Icing the cupcakes after they are cooled using a piping bag
  4. Add candy eyes and lips
  5. Cut out rainbow flat licorce cut the tail and fins
  6. Top with blue glitter
  7. Place in fridge till ready to serve
  8. These are very easy and so cute
  9. Enjoy

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