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Raspberry Delights

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Naomi's Raspberry Delights for Summer

Directions

  1. prepare cupcakes as directed on box & let cool
  2. mash raspberries into pulp, strain & set aside to prepare buttercream frosting
  3. 1/2 cup of softened butter
  4. 3-4 cups of sifted icing sugar
  5. raspberry pulp
  6. 1/4 tsp of fresh lemon juice
  7. whip butter & icing sugar together slowly adding in the raspberry pulp & lemon juice
  8. add more icing sugar if needed
  9. scoop icing into piping bag & use large flower tip
  10. ice each cupcake & add sprinkles

Comments

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nzwolin on May 21, 2014 11:18 a.m.

I didn't have enough room to add this: cut a small hole into the top of each cupcake remove the hole & fill with a teaspoon of raspberry jam replace the hole & then ice the cupcake