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Naomi's Indian Corn Loaf Cakes

These can be a touch pricey when if you get the jellybeans I did. But if you want to just use regular jellybeans, it can be much less expensive.


  1. prepare cake according to box directions
  2. pour into cupcake tins or mini loaf pans
  3. once baked & cooled, prepare the buttercream icing
  4. mix butter, icing sugar, cream & vanilla until smooth but thick
  5. add more or less of the cream to achieve thick consistency
  6. if using cupcakes, place 3 together & ice or 1 mini loaf & ice
  7. lay jellybeans on top in rows alternating colours