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Recipes > Cupcakes > Naomi's 10th Anniversary Wedding Ring

Naomi's 10th Anniversary Wedding Ring

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Chocolate Cupcakes

Ingredients

  • 1 box Duncan Hines Devil's Chocolate Cake Mix
  • 2 canisters of Duncan Hines Whipped Vanilla Icing
  • 1 piping bag & small flower tip
  • Silver Candy Pearls
  • White Candy Pearls
  • Non-Edible Gems
  • 12 small cupcake liners & small cupcake baking pan
  • 12 large cupcake liners & large cupcake baking pan

Directions

  1. prepare cake according to box directions
  2. pour batter into 12 small & 12 large cupcake liners
  3. bake according to box directions
  4. once cooled place small amount of icing on bottom of each cupcake to secure it to board in ring shape (12 small for band, 2 rows of 4 large on bottom & 2 large on top, 2 at top right corner for candles)
  5. ice each small cupcake & 2 large individually adding pears & non-edible gems
  6. ice 10 large cupcakes all together adding pearls & gems