
Chocolate Cupcakes
Directions
- prepare cake according to box directions
- pour batter into 12 small & 12 large cupcake liners
- bake according to box directions
- once cooled place small amount of icing on bottom of each cupcake to secure it to board in ring shape (12 small for band, 2 rows of 4 large on bottom & 2 large on top, 2 at top right corner for candles)
- ice each small cupcake & 2 large individually adding pears & non-edible gems
- ice 10 large cupcakes all together adding pearls & gems