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Beachy Summer Cupcakes

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Vanilla Sandal Cupcakes


  1. Directions
  2. Mix & bake cupcakes as directed on Duncan Hines box
  3. After baking, let cupcakes cool on a cooling tray for 30-60 mins
  4. Pipe icing onto cooled cupcakes
  5. Add green shimmer sprinkles (Wilton shimmer/sugar sprinkles)
  6. Top with your favourite summer toppers (I used paper sandal cupcake toppers)
  7. TIP: If I have a busy week, I will bake and ice my cupcakes a week or two in advance and freeze them until I'm ready to decorate and serve them!


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