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Recipes > Cupcakes > Spidey Cakes

Spidey Cakes

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A chocolate cupcake with a spidey twist =)

Ingredients

  • 1 Duncan Hines Devils Food Cake Mix
  • 1 1/3 Cups Water
  • 1/2 Cup Vegetable Oil
  • 3 Large Eggs
  • 1 pkg licorice strings cut into small spidey leg sized pieces (8 per cupcake)
  • Chocolate Sprinkles
  • M&M's
  • 1 tin Duncan Hine's Milk Chocolate Icing
  • 1 tin Duncan Hine's Vanilla Icing
  • Piping bag

Directions

  1. Preheat the oven to 350°F
  2. Line muffin tin with cupcake liners.
  3. In a large bowl blend cake mix, water, oil and eggs at low speed until moistened (about 30 seconds).
  4. Beat at medium speed for 2 minutes.
  5. Pour batter into lined muffin tins.
  6. Bake 20 minutes or until a toothpick inserted into the centre comes out clean.
  7. Let cool.
  8. Ice each cupcake using the Duncan Hine's Milk Chocolate Frosting.
  9. Place the Duncan Hine's Vanilla frosting into a piping bag.
  10. Pipe 2 White Dots on each cupcake.
  11. Place an M&M on top of each white spot.
  12. Add an M&M nose for each cupcake.
  13. Add 8 licorice pieces per cupcake to make legs
  14. Viola! You have spidey cakes!!