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Salted Caramel Pretzel Brupcakes

Two decadent Duncan Hines products help make this unforgettable and simple recipe. Each bite delivers a perfect balance of sweet and salty.


  1. Make brownie mix following the directions of " "cake like" brownies. Place into cupcake liners. Bake as directed. About 30-35 mins.
  2. Set aside caramel from box.
  3. Empty buttercream frosting into bowl. Add half caramel pack and salt. Whip 30 seconds.
  4. Add cream one tbsp at a time until frosting becomes desired consistency.
  5. Place 10 - 15 pretzels in a ziplock bag. Crush into small pieces
  6. Pipe buttercream frosting onto cooled cupcakes. Top with crushed pretzels, caramel drizzle and whole pretzel.