These delightfully scary cupcakes are sure to win over any connoisseur of all things creepy! Easy directions combined with flair and fun! Your family, friends and tastebuds will be thanking you for days to come.
- 1. Beat eggs, yogurt, water, oil together in a large bowl
- 2. Add the Duncan Hines Devil’s Food Cake Mix and instant pudding
- 3. Beat until smooth
- 4. Add the Creme De Menthe
- 5. Fill the muffin cups 2/3 full with batter
- 6. Bake for 20 –22 minutes until done
- 7. Cool then frost each cupcake with Duncan Hines Vanilla frosting
- 8. Decorate with assorted candies for Halloween and enjoy!