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Delicious White Cupcakes

White Sour Cream Cupcakes decorated with fondant figurines


  1. Combine dry ingredients
  2. Combine wet ingredients with dry ingredients and mix on medium for 2 mins.
  3. Drop into cupcake lined muffin pan
  4. Bake on 350 until center spring back or when tooth pick comes out clean
  5. Do not over bake!
  6. Decorate as needed
  7. PS.....modelling chocolate is much like childrens clay and can be made into many shapes that make cupcakes so fun for kids!