Orange creamsicle cupcakes with orange creamsicle cream cheese icing
- Preheat oven to 350 degrees
- In the bowl of a stand mixer, combine dry cake mix and dry orange gelatin.
- Measure out the water, using the amount shown on the cake mix box. Do NOT pour it into the mixing bowl yet! First, remove 1/4 cup of the water and replace it with 1/4 cup orange juice. Now pour it into the mixing bowl.
- Add in eggs and oil, using the exact amounts shown on the cake mix box.
- Add in orange extract and orange zest.
- Bake for 18-20 minutes.