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Salted Caramel Devils Food Cupcakes

Devils food Chocolate cupcakes topped with a salted caramel buttercream and drizzled with salted caramel sauce


  1. Preheat oven to 350F
  2. Make cake mix according to box instructions
  3. Spoon into cupcake liners and bake in the oven for 12-15 minutes or until toothpick inserted comes out clean
  4. Dissolve sugar and 60ml water in a pan. Turn upto a boil but do not stir.
  5. As soon as it changes to a wonderful caramel colour remove immediately from the heat and add the cream.
  6. Stir the caramel, adding the salt and the vanilla.
  7. Cream the butter & icing sugar for at least 5 minutes in an electric mixer
  8. add the milk & caramel