Vanilla cupcakes
Directions
- Prepare cupcakes according to directions on box.
- prepare base and ears for cupcakes by rolling out fondant to approx 1/4" thick cutting one big heart and 2 small pee cupcake.
- Once cupcakes have completely cooled peel cupcake liner off of cupcake and use a small dab of icing to attach cupcake to the big heart.
- Mix icing to desired colour and ice cupcake in a circular direction using a Wilton grass tip.
- Add eye and ears as seen in picture