Duncan Hines Shield Logo
Recipes > Cupcakes > Mommy cupcakes

Mommy cupcakes

Print

rum infused cupcake recipe

Ingredients

Ingredients for Cupcakes:
  • Duncan Hines Classic White Cake Mix
  • 3 Large Eggs
  • 1 1/3 Cup of Water
  • 2 Tablespoons of Vegetable Oil
  • 1 Teaspoon of Vanilla Extract
  • 1 Teaspoon of Malibu Rum
Ingredients for Icing:
  • 1 and 3/4 Sticks of Unsalted Butter {softened}
  • 8 cups of Confectioners Sugar {10X sugar}
  • 1/4 Cup of Milk
  • 1/4 Cup of Malibu Rum
  • 1 Teaspoon of Vanilla

Directions

  1. Mix the Duncan Hines Cake Mix as directed on the package, with eggs, water and vegetable oil.
  2. Once completely combined, stir in the vanilla and rum ~Bake as directed.
  3. For the icing: mix the softened butter and vanilla with an electric mixer on low for one minute.
  4. Continue mixing on low speed and add the milk and rum.
  5. Gradually add in 6 cups of the confectioners sugar until the mixture is creamy.
  6. Continue to add last two cups of sugar until a thick creamy consistency is achieved.