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Chocolate Caramel Cupcakes

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Chocolate & Caramel is like a match made in heaven. Your friends will swear you bought these from a bakery!

Directions

  1. Line muffin pans with 24 cupcake liners
  2. Mix the Devil's Food cake mix as directed on box
  3. Pour mixtures into cupcake liners and bake according to directions on box
  4. When finished baking, allow to cool.
  5. Poke a hole in the top of each cooled cupcake with the handle end of a wooden spoon
  6. Fill holes with approximately 1 tablespoon of caramel sauce.
  7. Stir frosting creations flavour mix into the started and stir until completely blended.
  8. Pipe on icing, filling a sandwich baggie & cutting off a corner.

Comments

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HappyMolly on Feb 5, 2014 8:04 a.m.

These are moist and delicious!