Chocolate & Caramel is like a match made in heaven. Your friends will swear you bought these from a bakery!
Directions
- Line muffin pans with 24 cupcake liners
- Mix the Devil's Food cake mix as directed on box
- Pour mixtures into cupcake liners and bake according to directions on box
- When finished baking, allow to cool.
- Poke a hole in the top of each cooled cupcake with the handle end of a wooden spoon
- Fill holes with approximately 1 tablespoon of caramel sauce.
- Stir frosting creations flavour mix into the started and stir until completely blended.
- Pipe on icing, filling a sandwich baggie & cutting off a corner.