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Caramel & Milk Chocolate Cupcakes

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Moist & delicious, you can't go wrong with this Caramel & Chocolate combination.


  1. Bake cupcakes as directed on box
  2. Allow to cool before making the frosting below.
  3. Finely chop both the bittersweet and milk chocolate.
  4. Place into a mixing bowl. Set aside.
  5. In a small saucepan, bring heavy cream and corn syrup to a boil.
  6. Remove from heat and pour over chocolate. Let stand for 2 to 3 minutes.
  7. Whisk until the chocolate is smooth. Let cool at room temperature.
  8. Using a hand mixer with a whisk attachment, beat at medium speed and gradually add butter until frosting is smooth and silky


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