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Caramel & Milk Chocolate Cupcakes

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Moist & delicious, you can't go wrong with this Caramel & Chocolate combination.

Directions

  1. Bake cupcakes as directed on box
  2. Allow to cool before making the frosting below.
  3. Finely chop both the bittersweet and milk chocolate.
  4. Place into a mixing bowl. Set aside.
  5. In a small saucepan, bring heavy cream and corn syrup to a boil.
  6. Remove from heat and pour over chocolate. Let stand for 2 to 3 minutes.
  7. Whisk until the chocolate is smooth. Let cool at room temperature.
  8. Using a hand mixer with a whisk attachment, beat at medium speed and gradually add butter until frosting is smooth and silky

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